Now that you have learned how to cure your own fresh ham, it’s time to bake it with a delicious, good-for-you glaze.  For this recipe, I’m going to go out on a limb and do something entirely new on my blog.

What am I doing?  I’m just going to post the recipe!  Normally, I do more of how tutorial-style sharing of what I am making.  But this is so easy, it’s just not necessary.  You just have to follow the directions below and you’ll have a delicious ham, just in time for Easter. [Read more...]

Fresh ham

With Easter just around the corner, it’s time to start thinking of a menu plan. Ham is often the centerpiece dish of this holiday meal. The main problem, though, is that the ham you purchase at your local grocery store has usually been raised in a factory setting and then cured in nitrates and white sugar. Yuck!

Today I’m going to show you how you can easily cure your own ham at home with just 3 ingredients. It’s very easy to do, produces a delicious ham, and is also GAPS legal. How can you beat that?

[Read more...]