Now that you have learned how to cure your own fresh ham, it’s time to bake it with a delicious, good-for-you glaze. For this recipe, I’m going to go out on a limb and do something entirely new on my blog.
What am I doing? I’m just going to post the recipe! Normally, I do more of how tutorial-style sharing of what I am making. But this is so easy, it’s just not necessary. You just have to follow the directions below and you’ll have a delicious ham, just in time for Easter. [Read more…]