Years ago I used to make a chile relleno casserole and as soon as I saw the chiles in my bag, I knew I needed to recreate a version for the GAPS Diet!
The original recipe came from a cookbook that I had when doing the Prism diet years ago. I didn’t have my cookbook anymore, but I was hoping my mother-in-law still did. I was in luck! She sent me the recipe and I got to work changing it.
This dish is extremely versatile and can be served for breakfast or dinner. As my husband and I were enjoying the finished product, we thought it could also be quite tasty with cooked chicken added. I’ll have to try that as a variation soon and let you know how it works. [Read more...]