Fill Those Jars Friday: November 2, 2012

Fill Those Jars Friday BannerWelcome to Fill Those Jars Friday blog carnival!  I’m excited to see what everyone has to share today.

Eating real food means we have lots of jars to fill with all sorts of homemade goodies.  Today is when we share all sorts of real food recipes, tips, and thoughts to help each other fill our jars.

I’ll be choosing a few of my favorite posts each week to share for next week’s link up.  Be sure to check back and see if you were selected!

Just follow the instructions below before linking up your post.  Not a blogger?  No problem!  We’d all love to hear your ideas in the comments.

Fill Those Jars Friday Guidelines

1.  Real food only. – No artificial ingredients or processed food.  If you need help with the types of ingredients for your recipes and tips, you can read this guide put out by the WAPF.

2.  Link back to this post from your post. – This is a common courtesy at a blog carnival and helps share everyone’s posts.  Also be sure you use the actual URL of the post you are sharing here and not your homepage.

3.  Leave a comment. - We all want to hear about what you’re sharing in the comments.  Also be sure to check out the other blogs that have linked up.

Featured Posts

This week I’ve been spending time visiting my family in Arizona so I wasn’t able to choose any featured posts. Check back next week for a few of my favorites!



Comments

  1. Thanks for hosting, Minday!

    I’ve linked up a yummy sprouted and refined sugar free banana bread.

    http://thankyourbody.com/recipe-best-banana-bread/

  2. Renee says:

    Thanks for hosting! Hope you are having a nice trip!

    I’m sharing an autumn flavored granola, orange sugar scrub, and my fav way to fix up acorn squash :) Have a good weekend!

  3. Thanks for hosting! I posted a great printable guide to converting any recipe to a real food recipe! Also a recipe for a three ingredient maple pecan candy and one for coconut milk poached salmon!

  4. I posted a great recipe for Maple Apple Muffins, made with LOTS of coconut oil!

    http://wholegreenlove.com/2012/10/26/maple-apple-muffins/

  5. Thanks for hosting! I posted a recipe for the lamb curry I made yesterday using 12 different spices like cumin, coriander, and cinnamon, and using fresh greens. I used kale, but you can use any greens really. I ate the leftovers for lunch today, and it was even better than last night. I hope your readers really like it! :)

    http://www.thepolivkafamily.com/2012/11/lamb-kale-curry/

  6. Thanks for hosting Mindy!

    This week I’m sharing a recipe for chicken broth that is easy to make even for beginners. I know most of us are ready to nourish our bodies with good food again after all the sweets and treats of Halloween. This is a great way to kick off many of those recipes.

    My version is safe for those with allergies, those who are sensitive to histamines, and those who don’t enjoy the taste of long-cooking broths.

    Chicken Broth Recipe (Allergy Style)
    http://www.20somethingallergies.com/chicken-broth-recipe-allergy-style/

  7. Natalia says:

    Oh my, I’m sorry, I got confused and posted my canning with sugar. (It does have honey options in the recipe but I used sugar so it’s in the pictures. Please delete for me. (I can’t find an option to do it myself) #23, Canning whole grapes. I apologize again. :(

  8. I’ve shared a recent experience of pulling a package of grassfed beef out of the freezer that wasn’t what I thought it was.

    http://www.realfoodhouston.com/2012/11/01/whats-for-dinner-surprise-mystery-meat-with-squash-and-tomatoes/

  9. I’ve shared my recipe for Coconut Rum Raisin Free-Form Muffins, a fabulous and healthy Caribbean indulgence. (gluten-, grain-, and refined sugar-free, vegan)

    http://www.laurawestkong.com/gff/2012/fig-love-coconut-rum-raisin-free-form-muffins/

  10. Check out my sugar free and food coloring free green cookies!!

  11. Thanks for hosting! I shared fruit juice caramel sauce and Paleo “Cornbread” Muffins!

  12. Hi Mindy, Thanks for hosting! This week I’m sharing the last Walmart real food tour post in the series, Walmart Pantry Foods.

  13. Thanks so much for hosting! Today I am sharing the best frittata I have ever had and a new series that I am doing that focuses on food photography, equipment and props.

    http://wholelifestylenutrition.com/articles/food-photography-equipment-props/

  14. Thanks for hosting! This week I shared my recipe for my Personal Pumpkin Pie, a delicious grain-free and sugar-free dessert for one, made in the microwave in just a few minutes.

    http://www.annemariecain.com/personal-pumpkin-pie-grain-free-sugar-free/

  15. Thanks for hosting ! I shared 10 uses for fermented foods. I am always trying to find more ways to get fermented foods in my family’s diet. http://ohlardy.com/fermented-food-uses

  16. Hi and thanks for hosting! I’m linking up a recipe for Gluten Free Gravy. The magic and chemistry of traditional cooking methods reduce and thicken this gravy into a velvety powerhouse of nutrients.

    Have a great day!

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