Fill Those Jars Friday: October 26, 2012

Fill Those Jars Friday BannerWelcome to Fill Those Jars Friday blog carnival!  I’m excited to see what everyone has to share today.

Eating real food means we have lots of jars to fill with all sorts of homemade goodies.  Today is when we share all sorts of real food recipes, tips, and thoughts to help each other fill our jars.

I’ll be choosing a few of my favorite posts each week to share for next week’s link up.  Be sure to check back and see if you were selected!

Just follow the instructions below before linking up your post.  Not a blogger?  No problem!  We’d all love to hear your ideas in the comments.

Fill Those Jars Friday Guidelines

1.  Real food only. – No artificial ingredients or processed food.  If you need help with the types of ingredients for your recipes and tips, you can read this guide put out by the WAPF.

2.  Link back to this post from your post. – This is a common courtesy at a blog carnival and helps share everyone’s posts.  Also be sure you use the actual URL of the post you are sharing here and not your homepage.

3.  Leave a comment. - We all want to hear about what you’re sharing in the comments.  Also be sure to check out the other blogs that have linked up.

Featured Posts

Here are a few of my favorite posts from last week:

Fresh Eggs Daily - Hard Steamed EggsHard Steamed Eggs from Fresh Eggs Daily

Delicious Obsession - Maple Coconut BarsMaple Coconut Bars with Coconut Oil from Delicious Obsessions

Grain Free Fabulous - Choc Mint ExtractChocolate Scented Mint Extract from Grain Free Fabulous



Comments

  1. Thanks for hosting, Mindy! I’ve linked up one of my favorite dishes for cold days (we had our first snowfall today!). It’s a comforting beef stew recipe.

    http://thankyourbody.com/recipe-comforting-beef-stew/

  2. Renee says:

    Thank you for hosting Mindy! Hope you have had a great week ;)

    I’m sharing orange kvass, tomato soup, and chicken nuggets!

  3. I shared my smoothie recipe made with local, in-season persimmons and kefir homemade with raw cow milk. A really great way to start the day!
    http://www.realfoodhouston.com/2012/10/25/persimmon-kefir-smoothie/

  4. Hey Mindy! With the holidays right around the corner, I am reaching for kombucha to curb my sweet cravings more than ever. This week, I’m sharing my Kombucha Jello recipe. It’s a quick & easy treat that is pocketbook-friendly (if you brew your own booch) and one of the few healing treats out there. Liver cleansing kombucha and gut healing gelatin make this a treat that you can always say yes to.

    Kombucha Jello (guest post at CHEESESLAVE)
    http://www.20somethingallergies.com/kombucha-jello/

  5. Hi Mindy,
    Thanks for featuring my mint extract post! Today I’m sharing my Indian-Spiced Butternut Squash Soup. It combines two of my favorite things: Winter squash and Indian spices.
    http://www.laurawestkong.com/gff/2011/butternut-squash-soup-improv/

  6. Hi Mindy,

    This week I’m linking up with a recipe for Spicy Sprouted Lentil Soup and Dairy Free Pumpkin Spice Creamer!

    http://thecoconutmama.com/2012/10/spicy-sprouted-lentil-soup/
    http://thecoconutmama.com/2012/10/dairy-free-pumpkin-spice-creamer/

    Thanks for hosting

    ~ Tiffany

  7. Thanks so much for hosting!

    Linked up my post for SWEET POTATO AND LEEK SOUP! Super delish!

    http://littleowlcrunchymomma.blogspot.com/2012/10/recipe-sweet-potato-leek-soup.html

    Enjoy!

  8. Thanks for the hop! I shared my delicious Grain Free Pumpkin Pancake recipe! Enjoy!:)

  9. Thanks for hosting! Today I shared “Grain Free Pizza Crust” which uses almond flour and is GAPS legal. Also, “Cure Tooth Decay which has info to do just that – stop tooth decay!
    Have a great week!

  10. Thank you for hosting! I posted three items:
    Pumpkin Spice Grain-free muffins: http://www.homemademommy.net/2012/10/pumpkin-spice-muffins-grain-free.html
    Frustrated with the state of our food system? So am I – come vent with me! – Sometimes it is impossible to keep it real in a fake food world! http://www.homemademommy.net/2012/10/sometimes-it-feels-impossible-to-keep-it-real-in-a-fake-food-world.html
    How to render beef tallow: http://www.homemademommy.net/2012/10/what-is-beef-tallow-includes-recipe-for-rendering-tallow.html

  11. Hi Mindy! Today I’m sharing a couple of posts with a mental health angle– making peace with seasons (even the cold, dark ones!) and nourishing oneself under duress.
    http://and-here-we-are.blogspot.co.uk/2012/10/making-peace-with-seasons.html
    http://and-here-we-are.blogspot.co.uk/2012/10/a-lunchtime-mezza-for-one.html

  12. Hello and thanks for hosting! This week I shared a recipe for Mushroom and Walnut Pate, which was a guest post at LittleOwlCrunchyMamma.

    http://axiomathome.blogspot.com/2012/10/mushroom-and-walnut-pate.html

    Happy Friday!

  13. Thanks for hosting! This week I shared my recipe for a wonderful sugar-free fruit/graham cracker dip AND a creamer for your tea or coffee!

    http://www.annemariecain.com/sugar-spice-dip-tea/

  14. Thanks for hosting today! Today I am sharing two grain free and gluten free recipes.

    Banana nut bread & chocolate chip cookies.
    I also shared say goodbye to your bad smelling high efficiency washer machine forever!

    Have a wonderful week!

  15. Thanks for featuring me from last week! This week I have shared the Egg Float Test to see if an egg is still good. Enjoy! Lisa/Fresh Eggs Daily http://www.fresh-eggs-daily.com

  16. Good Morning!

    This week I shared another little-bother recipe – cinnamon swirl oat bread. So delicious with a smear of butter!

    http://dontwastethecrumbs.com/2012/10/yummy-recipe-cinnamon-swirl-oat-bread/

    I also shared an article I wrote explaining how flour can go sour, and how grain bugs get into our food.

    http://dontwastethecrumbs.com/2012/10/sour-flour-and-grain-bugs-eaten-and-explained/

    Have a great week!

  17. Hi Mindy! Happy Friday! Thanks for featuring my coconut oil bar recipe! This week, I shared my recent healing journey update on how coconut oil has been helping me. I also shared my recipe for lactofermented garlic. Not only is it delicious, it packs a powerful punch in germy cold and flu season! I hope you have a wonderful weekend! :)

  18. This maple apple muffin recipe includes lots of yummy coconut oil!

    http://wholegreenlove.com/2012/10/26/maple-apple-muffins/

  19. Hi and thanks for hosting! I’m linking up a recipe for Asian Meatballs. They’re an easy finger food, go great with dipping sauce, and are perfect added to broth for a quick soup.

    Have a great day!

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