Fill Those Jars Friday: October 5, 2012

October 4, 2012 By 68 Comments

Fill Those Jars Friday BannerWelcome to Fill Those Jars Friday blog carnival!  I’m excited to see what everyone has to share today.

Eating real food means we have lots of jars to fill with all sorts of homemade goodies.  Today is when we share all sorts of real food recipes, tips, and thoughts to help each other fill our jars.

I’ll be choosing a few of my favorite posts each week to share for next week’s link up.  Be sure to check back and see if you were selected!

Just follow the instructions below before linking up your post.  Not a blogger?  No problem!  We’d all love to hear your ideas in the comments.

Fill Those Jars Friday Guidelines

1.  Real food only. – No artificial ingredients or processed food.  If you need help with the types of ingredients for your recipes and tips, you can read this guide put out by the WAPF.

2.  Link back to this post from your post. – This is a common courtesy at a blog carnival and helps share everyone’s posts.  Also be sure you use the actual URL of the post you are sharing here and not your homepage.

3.  Leave a comment. - We all want to hear about what you’re sharing in the comments.  Also be sure to check out the other blogs that have linked up.

Featured Posts

Here are a few of my favorite posts from last week:

Small Footprint Family - Alzheimer's DiseaseAlzheimer’s Disease is Caused by Diet by Small Footprint Family

Whole Green Love - Pumpkin Molasses ParfaitPumpkin Molasses Parfait from Whole Green Love

Empowered Sustenance - Butternut Squash Pizza CrustButternut Squash Pizza Crust (GAPS, Paleo) from Empowered Sustenance

 

1. Real food for menstrual cramps
2. Easy Crock-Pot Chicken Stock
3. Healthy or not? Pinterest lies. . .
4. Homemade Tomato Soup – Fresh or Canned
5. Wow, I could have made my own V-8
6. Grain-Free Chocolate Muffins (GF, SF)
7. Nourishing Beef Stock
8. French Onion Soup
9. Bacon and Leek Egg Bake GF DF
10. Inflammation: Your Worst Enemy
11. Conventional Granola: Not a Health Food
12. Greens & Potatoes
13. Butternut Squash & Coconut Curry Stew
14. GF Gooey Sunbutter Brownies
15. Apple Spice Sausage Patties (Frugal Recipe)
16. Sprouted Lentil Salad
17. Still Learning
18. Search for Best Raw Milk from Grass Fed Cows
19. Why Im a Real Food blogger!
20. GF & v Pumpkin Pancakes
21. Pumpkin Chocolate Chip Muffins – GF V & Sug F
22. Homemade Sunflower Seed Butter – Extra Creamy
23. Cauliflower Couscous (GF, vegan, paleo)
24. How To Make Lacto-Fermented Sauerkraut
25. Roasted Chickpeas For Snacks & Salads
26. Sprouted Focaccia Bread
27. Baby Steps to Better Health: Step # 6 |Broth|
28. Cultured Vanilla Ice Cream {GAPS}
29. “Roasted” Crock Pot Chicken and Blog hop!
30. How to Peel an Onion TEAR FREE!
31. Raw Sprouted Chickpea Hummus
32. Arugula Pesto and Arugula Fennel Apple Salad
33. Better-for-You Burger Buns
34. Body Series: Almond, Coconut, & Avocado Oils
35. A Healthier Corn Bread & Why its Better!
36. End of Summer Organic Veggie Stew/Chili
37. How I got this meal on the table in < 5 min!
38. Are you fiber obsessed?
39. 5 Steps to Cure Constipation Naturally
40. Dutch Oven Lemon Roasted Chicken
41. Why You Should Hunt for Your Meat
42. Granny: Real Food at Walmart, Vegetables
43. Crispy Coconut Chicken Finger Nuggets
44. Ways to Use Coconut Oil – Fun Images
45. Why I am not dreading the winter cold season
46. Real Food Sourcing Guide – Introduction
47. Cheeseburger Zucchini Pizza Boats
48. Pumpkin Almond Butter Cups
49. Make your Own Apple Cider Vinegar
50. Veganism: The Bottom Line
51. Raw Spiced Butternut Squash Smoothie
52. Quick no cook sweet potato soup with spinach
53. And the Jars Begin. . . Chicken Tender
54. Foy Update – Combo Recipe for Stuffed Tomatoe
55. Foy Update – Wild Rice Stuffed Acorn Squash
56. Banana Pancakes (Grain-free)
57. Curry Rubbed Tenderloin w/ Apple Bacon Glaze
58. How to Make SALMON Broth
59. Six Places I Save Money Online
60. My CO CSA Box: Week 16 and Preserving Peppers
61. Homemade Mint Chocolates
62. Grain-Free Chicken Nuggets
63. Grain Free Meals on a Budget – The Melt
64. Canning Leczo (Hungarian) with local produce
65. GAPS stage 2 report
This linky list is now closed.

Related posts:

  1. Fill Those Jars Friday: September 28, 2012
  2. Fill Those Jars Friday: September 14, 2012
  3. Fill Those Jars Friday: September 21, 2012
  4. Fill Those Jars Friday: August 17, 2012
  5. Fill Those Jars Friday: September 7, 2012
Filed Under: Fill Those Jars Friday

Comments

  1. Robin @ Thank Your Body says:
    October 4, 2012 at 7:26 pm

    Thanks for hosting! I’ve linked up an easy crock pot chicken stock recipe.

    http://thankyourbody.com/crock-pot-chicken-broth/

    Reply
  2. Renee says:
    October 4, 2012 at 7:59 pm

    Thank you for hosting! I’m sharing how I batch up beef stock and also my absolute favorite soup in the world – french onion ;)

    Have a great week!

    Reply
  3. Jill@RealFoodForager.com says:
    October 4, 2012 at 8:03 pm

    Hi
    I shared my recipe for Bacon and Leek Egg Bake and an article about Inflammation as well as why conventional granola is not a health food.

    Check out my new online cooking class: go grain-free
    http://realfoodforager.com/new-online-cooking-class-go-grain-free/

    Thanks for hosting!

    Reply
  4. Courtney @ The Polivka Family says:
    October 4, 2012 at 8:06 pm

    Thanks for hosting this Mindy! I shared a recipe for a tasty way to eat your greens! Absolutely delicious! :) Hope you like it!

    Reply
  5. Melissa @ Real Food Eater says:
    October 4, 2012 at 8:15 pm

    Thanks for hosting! I linked up a Sprouted Lentil Salad – super delicious and nutritious!

    Reply
  6. Laura @WholeGreenLove says:
    October 4, 2012 at 8:18 pm

    I look forward to this every week! I love all of the recipes that are shared:)

    I’m sharing a butternut squash and coconut curry stew. Perfect for this time of year! I’ve been eating it all week.

    http://wholegreenlove.com/2012/09/28/butternut-squash-coconut-curry-stew/

    Reply
  7. Lyza @ Chic Shades of Green says:
    October 4, 2012 at 8:35 pm

    Hi Mindy, thanks for hosting. I shared my post on trying to find the best raw milk.
    http://www.chicshadesofgreen.com/my-search-for-the-best-raw-milk-from-grass-fed-cows/

    Reply
  8. Carolyn @ Real Food Houston says:
    October 4, 2012 at 8:37 pm

    I’m sharing my story of why I’m a Real Food blogger and how I found out about Dr. Weston A. Price’s research.
    http://www.realfoodhouston.com/2012/09/29/why-i-do-what-i-do/

    Reply
  9. Jennifer @ 20 something allergies and counting...down says:
    October 4, 2012 at 9:56 pm

    Thanks for hosting Miss Mindy!

    With the fall season quickly rolling in and more and more people wondering just what bone broth is, I wanted to share step # 6 in our series on Healing Food Allergies and Chronic Illnesses with Baby Steps. Come join us to learn more or just to pick up a few new facts on the ultimate traditional superfood.

    Healing Food Allergies and chronic Illnesses: Baby Step # 6 |Broth|
    http://www.20somethingallergies.com/healing-food-allergies-baby-step-5-broth/

    Reply
  10. Tiffany @ The Coconut Mama says:
    October 4, 2012 at 10:30 pm

    Hey Mindy,

    This week I’m sharing two recipes! Sprouted Focaccia Bread and Cultured Vanilla Ice Cream :)

    http://thecoconutmama.com/2012/10/sprouted-focaccia-bread/
    http://thecoconutmama.com/2012/10/cultured-vanilla-ice-cream/

    Thanks for hosting!

    ~ Tiffany

    Reply
  11. Amanda @Natural Living Mamma says:
    October 4, 2012 at 11:01 pm

    Thanks so much for the hop! It has grown a lot!

    I posted my fancy trick on how to peel an onion without tears and my “Roasted” Crock Pot Chicken recipe and new Simple Meals Friday blog hop! We are still working out some kinks but it should be fun.

    Have a wonderful weekend!

    Reply
    • Mindy says:
      October 5, 2012 at 10:35 am

      It’s so exciting to see it grow, Amanda! :)

      Thanks for joining in and I’m looking forward to checking out your new blog hop!

      Reply
  12. Dawn @ Small Footprint Family says:
    October 5, 2012 at 1:43 am

    Hi! Thanks for featuring my post on Alzheimer’s!

    This week I posted three recipes: Arugula Pesto, Arugula Fennel and Apple Salad and Raw Sprouted Chickpea Hummus.

    This week I also launched Small Footprint Fridays – A Sustainable Living Linkup. I hope you will join us by linking up your posts about green living, food preservation and gardening, DIY, natural health, etc.

    http://www.smallfootprintfamily.com/small-footprint-friday-sustainable-living-linkup-100512

    Thanks for hosting!

    Reply
  13. Linda says:
    October 5, 2012 at 5:47 am

    I shared a post that talks about using nut, seed, and vegetable oils for skin care. Thanks for hosting!

    http://axiomathome.blogspot.com/2012/10/body-series-oils-part-1-almond-coconut.html

    Reply
  14. Halle @ Whole Lifestyle Nutrition says:
    October 5, 2012 at 6:15 am

    Thanks for hosting! Today I am sharing how to get a farm raised breakfast to the table in less than 5 minutes, end of the summer chili and a healthier corn bread and why it is a better choice! Have a great weekend!

    Come join us on Whole Foods Wednesday for another great link party! http://wholelifestylenutrition.com/blog/whole-foods-wednesday-your-best-recipes-tips-23/

    Reply
    • Mindy says:
      October 5, 2012 at 10:59 am

      Hi Halle! Thanks for linking up to my carnival today. : )

      I’ll definitely hop over and check out your link party!

      Reply
  15. Lauren @ Empowered Sustenance says:
    October 5, 2012 at 7:22 am

    Thanks for featuring my butternut squash pizza crust! This week I shared “Are you fiber obsessed?” and “5 Ways to Cure Constipation Naturally.”

    Reply
  16. Jessica @ Delicious Obsessions says:
    October 5, 2012 at 8:19 am

    Thanks for hosting! I shared two posts this week. First was my Crispy Coconut Chicken Finger Nuggets with Tangy Balsamic Dip (Gluten and Grain Free). The second was my new Uses for Coconut Oil Images. I look forward to exploring all of the other goodies here this week! :)

    Reply
  17. Kathy @ Granny's Vital Vittles says:
    October 5, 2012 at 8:21 am

    Thanks for hosting Mindy! This week I’m sharing the next in the series looking over the produce section for the cleanest produce possible.

    Reply
  18. Lisa/Fresh Eggs Daily Farm Girl says:
    October 5, 2012 at 9:39 am

    Thanks for hosting ! I just linked up my Homemade Apple Cider Vinegar. I hope you’ll come share at my Farm Girl Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/10/farm-girl-blog-fest-3.html

    Reply
  19. Foy Update says:
    October 5, 2012 at 11:16 am

    I’m sharing recipes I am making with what’s coming out of the garden. We just had our first frost so the acorn squash are curing getting ready to be stored. I love stuffing them and I shared a recipe I concocted using the wild rice my sister sends me from the Canadian border.

    Also a recipe for stuffed tomatoes. This is a wonderful brunch or side dish recipe. Tons of flavor and a way to celebrate farm fresh eggs and tomatoes!
    Thanks for hosting!

    I also host a link party called Eat Make Grow where folks can share their DIY projects, recipes and garden strategies. I hope you’ll come share with us too!

    Stop on by if you get the chance:
    http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true

    Foy

    Reply
  20. Our Small Hours says:
    October 5, 2012 at 3:42 pm

    Thank you for hosting! I shared my recipe for Grain-Free Chicken Nuggets

    Reply
  21. Emily @ Holistic Kid says:
    October 6, 2012 at 11:38 am

    Hi and thanks for hosting! This week I’m sharing my post Grain Free Meals on a Budget – The Melt. Just because you’re looking for grain free meals, doesn’t mean you have to bypass a comforting melty cheesy lunch like this one. Enjoy!

    Reply
  22. Natalia says:
    October 7, 2012 at 4:46 pm

    It’s my first time linking up here–I shared how I canned Hungarian leczo–time-consuming but I’m paring it down next time. Thanks!

    Reply
  23. jpatti says:
    October 10, 2012 at 6:24 pm

    Thanks for hosting again! Due to a bad case of brain fog, my stage 2 report is much less amusing than stage 1 was.

    Reply

Trackbacks

  1. Healthy or not? Pinterest lies and other foolish things. says:
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    [...] Thursday, Simple Lives Thursday, Healthy 2Day Wednesday, Creative Juice Thursday, Freaky Friday, Fill Those Jars Friday, and Frugal Days Sustainable Ways. Bookmark on Delicious Digg this post Recommend on Facebook [...]

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