Welcome to Fill Those Jars Friday blog carnival! I’m excited to see what everyone has to share today.
Eating real food means we have lots of jars to fill with all sorts of homemade goodies. Today is when we share all sorts of real food recipes, tips, and thoughts to help each other fill our jars.
I’ll be choosing a few of my favorite posts each week to share for next week’s link up. Be sure to check back and see if you were selected!
Just follow the instructions below before linking up your post. Not a blogger? No problem! We’d all love to hear your ideas in the comments.
Fill Those Jars Friday Guidelines
1. Real food only. – No artificial ingredients or processed food. If you need help with the types of ingredients for your recipes and tips, you can read this guide put out by the WAPF.
2. Link back to this post from your post. – This is a common courtesy at a blog carnival and helps share everyone’s posts. Also be sure you use the actual URL of the post you are sharing here and not your homepage.
3. Leave a comment. - We all want to hear about what you’re sharing in the comments. Also be sure to check out the other blogs that have linked up.
Featured Posts
Here are a few of my favorite posts from last week:
Texas Sheet Cake: Gluten- and Refined Sugar-Free from Simply Living Healthy
Tongue-Tingling Spice Cake (GAPS/SCD) from The Urban Hearth
Brie with Carmelized Onions and Raspberries from Axiom at Home
Related posts:








Thanks so much for featuring my spice cake, Mindy! Have a good weekend.
~Leola
HI,
I shared my recipe for Lasagna Courgette and an article about how Kellogg is trying to smother the world in cereal grains.
Check out my new online cooking class: go grain-free
http://realfoodforager.com/new-online-cooking-class-go-grain-free/
Thanks for hosting!
Thanks for hosting
It’s pumpkin week! I’m known for my pumpkin obsession in my family! I’m sharing my method for batching up pumpkin purees and pumpkin soup. And I’ll be back tomorrow once my pumpkin bread and pumpkin cream cheese posts and put that up
Have a great week!
Thanks for hosting! I shared my recipe for Pumpkin Pie Pudding. Made with chia seeds, it’s grain-free and sugar-free with dairy-free/vegan options.
http://www.annemariecain.com/pumpkin-pie-pudding/
That sheet cake looks amazing. Must be because I am strictly sugar free right now. Sigh. A piece of cake would be awesome!
Thanks for hosting. I shared my recipe for my tangy green bean salad – it’s GF, SF, and DF.
I shared my recipe for a Pumpkin Molasses Parfait. I never get tired of yogurt and granola, and this recipe puts a Fall spin on it. Enjoy!
http://wholegreenlove.com/2012/09/26/giveaway-day-simply-organic/
Thanks for hosting! I’ve linked up a yummy Parmesan, zucchini, and potato soup recipe.
http://thankyourbody.com/parmesan-zucchini-and-potato-soup/
Hey Mindy
This week I’m linking to my grain free/nut free gingerbread cookies!
http://thecoconutmama.com/2012/09/gingerbread-cookies-grain-free-nut-free/
Thanks for hosting!
~ Tiffany @ The Coconut Mama
Thank you for hosting! Check out my Real Food Survival Guide for Working Moms! http://www.homemademommy.net/2012/09/real-food-survival-guide-for-working-moms.html
Hi Mindy, thanks for hosting! I shared my post on Arsenic and Rice.
Thanks for hosting Mindy! With harvest season in full swing, we’re still focused on preserving what we can to stock up the pantry. This week I’m sharing a post on pressure canning roasted chili peppers. Have a great weekend everyone!
Fire Roasted Chili Peppers
Hi Mindy, it is great to participate again this week! I linked “Homemade Jello” which uses fresh fruit juice with no added sugar, “Roasting Butternut Squash” which is one veggie our garden produces a lot of and “Cholesterol – The Unsung Antioxidant” which will give info to surprise you!
Have a great week!
http://dimes2vines.com/2012/09/25/cholesterol-the-unsung-antioxidant/
Hi Mindy! I made it back
This week I’m sharing a quick real food tour of Walmart.
I shared a recipe for apple nut amaranth. Thanks for hosting!
http://axiomathome.blogspot.com/2011/01/apple-nut-amaranth.html
Thanks so much for hosting. Today I am sharing my butternut squash soup recipe, gluten and grain free granola bars recipe and my cinnamon honey nut cereal (GF & Grain Free) recipe. Have a wonderful weekend!
Check out our recipe gallery for more delicious recipe! http://wholelifestylenutrition.com/recipes/
Hi Mindy! I shared links to recipes for cooking fish really simply at the beach (or anywhere, really!) and for my favorite breakfast, with a scalable formula for making hollandaise sauce for any number or servings. Thanks for hosting!
I’ve shared my raw Chocolate Date Shake recipe. A little bit of California.
Hi and thanks for hosting! This week I’m sharing my post Beet Kvass Myth Busting (& Recipe). Beet Kvass is an age-old tonic associated with many health benefits including efficient hydration. It’s also associated with a lot of misconceptions, which this post settles once and for all. Have a great day!
#45 I’m sharing my recipe for an omelet with raw goat cheese, bacon, and veggies. Delicious, easy and nutritious–my favorite way to cook.
http://www.realfoodhouston.com/2012/09/24/omelet-with-goat-cheese-and-bacon/
Thanks for hosting! I shared my surprisingly tasty chicken soup recipe.
Thank you for hosting! I added my recipe for Easy Slow-Cooker Beef Stew.
I just linked up my Citrus Curd recipe. Super easy and SO good! I hope you will come share at my Farm Girl Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/09/farm-girl-friday-blog-fest-2.html
Hi Lisa!
Thanks for sharing your recipe in my link up! I’m looking forward to hopping over and taking a look at yours. : )