Fill Those Jars Friday: September 21, 2012

September 20, 2012 By 50 Comments

Fill Those Jars Friday BannerWelcome to Fill Those Jars Friday blog carnival!  I’m excited to see what everyone has to share today.

Eating real food means we have lots of jars to fill with all sorts of homemade goodies.  Today is when we share all sorts of real food recipes, tips, and thoughts to help each other fill our jars.

I’ll be choosing a few of my favorite posts each week to share for next week’s link up.  Be sure to check back and see if you were selected!

Just follow the instructions below before linking up your post.  Not a blogger?  No problem!  We’d all love to hear your ideas in the comments.

Fill Those Jars Friday Guidelines

1.  Real food only. – No artificial ingredients or processed food.  If you need help with the types of ingredients for your recipes and tips, you can read this guide put out by the WAPF.

2.  Link back to this post from your post. – This is a common courtesy at a blog carnival and helps share everyone’s posts.  Also be sure you use the actual URL of the post you are sharing here and not your homepage.

3.  Leave a comment. - We all want to hear about what you’re sharing in the comments.  Also be sure to check out the other blogs that have linked up.

Featured Posts

Here are a few of my favorite posts from last week:

Whole Natural LifeFresh Tomato Basil Garlic Sauce (aka “Awesome”) from Whole Natural Life

Modern Alternative KitchenFreezing Ahead for a Peaceful Holiday Season from Modern Alternative Kitchen

The Coconut MamaEverything Free Chocolate Chip Cookies from  The Coconut Mama

1. Why you shouldnt count calories
2. Chicken Fajitas
3. Cancer, Sugar and the Low Carb Diet
4. How To Mend a Broken Gut
5. Tomatoe Soup from go grain-free
6. Grain-Free Super Waffles
7. Orange Spritzer
8. We Eat The Peel Of These Fruits & Veggies!
9. Use Your Weeds: Making Natural Dandelion Soda
10. Gluten Free Texas Sheet Cake
11. Foy Update – Harvest Time
12. Foy Update – Dehydrate and Oven Dry Tomatoes
13. What are Kefir Grains?
14. Beet Chocolate Cake
15. Butternut Squash Kugel (Casserole)
16. Are Organic Eggs a Scam?
17. Healthy Snack Ideas
18. Ingredient Spotlight: Crispy Pecans
19. Punjabi Cabbage (A Super Superfood recipe)
20. Easy Chicken and Chorizo Paella
21. Tromboncino: Summer & Winter Squash in One
22. End of Summer Cabbage Soup
23. Weekly Crockpot Pastured Chicken
24. Nourishing Chicken Stock
25. Butter – Make Your Own!
26. Brie with Carmelized Onions & Raspberries
27. Cooking with Kids: Homemade Tomato Soup (GAPS)
28. Canned Salsa (w/ simple canning instructions)
29. Putting up Food – Grape Jelly
30. Genetic Roulette Movie
31. Caramelized-Mango Gingerbread Ice Cream
32. Cinnamon Butter Bites (GAPS-friendly)
33. My Colorado CSA Box: Week 14
34. How to Make GAPS Yogurt in Your Dehydrator
35. And the Jars Begin. . . Real Food Forager
36. Share Your Real Food Journey Story
37. Is Bottled Water Good For You?
38. Filipino Recipe Round-up – real food style : )
39. Garlic Chicken Soup
40. 31 Easy Grain Free Meals and Snacks on the Go
41. Dont Eat Anything Every Day
42. Oatmeal and Sea Salt Body Scrub
43. Easy Butternut Squash Pancakes – GAPS-legal
44. Tongue-Tingling Spice Cake (GAPS/SCD-legal)
45. Weeks 6 & 7 on GAPS Intro-Old Habits Die Hard
46. Basil & Pine Nut Ice Cream with Blackberry Sw
This linky list is now closed.

Related posts:

  1. Fill Those Jars Friday: September 7, 2012
  2. Fill Those Jars Friday: September 14, 2012
  3. Fill Those Jars Friday: August 10, 2012
  4. Fill Those Jars Friday: August 31, 2012
  5. Fill Those Jars Friday: August 17, 2012
Filed Under: Fill Those Jars Friday

Comments

  1. Robin @ Thank Your Body says:
    September 20, 2012 at 8:32 pm

    Thanks for hosting, Mindy!

    I’ve linked up an article on why I don’t count calories.

    http://thankyourbody.com/not-count-calories-infographic/

    Reply
  2. Jill@RealFoodForager.com says:
    September 20, 2012 at 8:36 pm

    HI,
    I shared my recipe for Tomato Soup and an article about Sugar, Cancer and the Low Carb Diet, as well as How To Mend a Broken Gut.

    Check out my new online cooking class: go grain-free
    http://realfoodforager.com/new-online-cooking-class-go-grain-free/

    Thanks for hosting!

    Reply
  3. Anne-Marie Cain says:
    September 20, 2012 at 8:43 pm

    Thanks for hosting! I shared my recipe for grain-free Super Waffles. They are super high in protein and fiber, but super low in carbs (ZERO!) and use super cheap ingredients! And they are also super delicious! :)

    http://www.annemariecain.com/grain-free-super-waffles/

    Reply
  4. Jill @ Modern Alternative Kitchen says:
    September 20, 2012 at 11:09 pm

    Thanks for featuring our post from last week, Mindy! Loving your link-up! This week I linked a post about Healthy Snack Ideas and one about Crispy Pecans (with a delicious pecan muffin recipe)! Have a great weekend!

    Reply
  5. Denise @WholemadeGoodness says:
    September 21, 2012 at 4:39 am

    I’m new to your blog hop and appreciate you hosting it. I’m sharing a versatile and quick recipe for Chicken and Chorizo Paella. This makes a great weeknight meal and can be adapted to use other combinations of meat and/or vegetables.

    http://www.wholemadegoodness.com/chicken-and-chorizo-paella/

    Reply
  6. Renee says:
    September 21, 2012 at 5:36 am

    Thank you for hosting! What a great set of recipes to look through already! I’m linking up how I afford and stretch our weekly pastured chicken then make stock out of the bones, and a very flavorful cabbage soup!

    Reply
  7. Dina-Marie @ Dimes2Vines says:
    September 21, 2012 at 5:39 am

    Hi Mindy, thanks for hosting again this week! Today I shared “Butter – Make Your Own” – if you have never tasted fresh creamy butter, you are in for a treat!
    Have a great week!

    Reply
  8. Linda says:
    September 21, 2012 at 6:05 am

    Thanks for hosting! I shared a quick and easy appetizer – Brie with carmelized onions and raspberries.

    http://axiomathome.blogspot.com/2011/09/brie-with-carmelized-onions-and.html

    Reply
  9. Heather@DiaryofaSmallTownEarthMuffin says:
    September 21, 2012 at 8:03 am

    Thanks for hosting! I left the post about cooking with kids/homemade tomato soup-
    Heather

    Reply
  10. Amy says:
    September 21, 2012 at 12:04 pm

    I LOVE Fill your Jars Friday! I get so inspired (plus lots of great ideas!) from all the links. Thanks, Mindy!

    Reply
  11. Jen says:
    September 21, 2012 at 2:01 pm

    Hi MIndy, I posted two this week. One is a recipe round-up of most of the Filipino recipes that I have on the blog. The other is a post about bottled water (and whether or not it is healthy).

    Reply
  12. reb says:
    September 21, 2012 at 2:27 pm

    I’ve linked to a garlic chicken soup recipe!

    Reply
  13. Emily @ Holistic Kid says:
    September 21, 2012 at 5:37 pm

    Hi and thanks for hosting! This week I’m linking up 31 Easy Grain Free Meals and Snacks on the Go, a list of my favorite, easy grain free meals to grab and go enjoy! Have a great day!

    Reply
  14. Laura @WholeGreenLove says:
    September 21, 2012 at 8:02 pm

    Thank you for hosting Mindy! I shared a recipe for an Oatmeal & Sea Salt Body Scrub. It’s kind of addicting to use and so hydrating for your skin!

    http://wholegreenlove.com/2012/09/16/oatmeal-sea-salt-skin-renewal/

    Reply
  15. Leola says:
    September 22, 2012 at 4:46 pm

    Hi Mindy, Thanks for hosting! I’m sharing a couple of GAPS recipes and the latest post on my GAPS Intro adventure. ;)

    ~Leola

    Reply

Trackbacks

  1. Recipe: Chicken fajitas - Delightfully yummy! says:
    September 20, 2012 at 8:30 pm

    [...] Juice Thursday, Freaky Friday, Pennywise Platter, Keep it Real Thursday, Fight Back Friday, Fill Those Jars Friday, and Sunday School. Bookmark on Delicious Digg this post Recommend on Facebook Share on google [...]

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  2. How To Mend A Broken Gut says:
    September 20, 2012 at 8:35 pm

    [...] This post is share at: Fresh Bites Friday, Country Homemaker Hop, Freaky Friday, Fill Those Jars Friday [...]

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  3. Cancer, Sugar and the Low Carb Diet says:
    September 20, 2012 at 8:36 pm

    [...] This post is shared at: Whole Food Wednesday, Real Food Wednesday, Mommy Club, Sustainable Ways, Allergy Free Wednesday, Health 2Day, Full Plate Thursday, Creative Juice Thursday, Eat Make Grow, Keep It Real Thursday, Pennywise Platter, Fresh Bites Friday, Country Homemaker Hop, Freaky Friday, Fill Jars Friday [...]

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  4. Tomato Soup says:
    September 20, 2012 at 8:36 pm

    [...] This post is shared at: My Meatless Monday, Melt in Mouth Monday, Sunday School, Monday Mania, Barnyard Hop, Meatless Monday, Slightly Indulgent Tuesday, Traditional Tuesday, Hearth & Soul Hop, Tasteful Tuesday, Whole Food Wednesday, Real Food Wednesday, Gluten-Free Wednesday, Mommy Club, Sustainable Ways, Allergy-Free Wedensday, Healthy 2 Day, Full Plate Thursday, Creative Juice Thursday, Eat Make Grow, Keep It Real Thursday, Pennywise Platter, Gluten Free Friday, Fresh Bites Friday, Country Homemaker Hop, Freaky Friday, Foodie Friday, Fill  Those Jars Friday [...]

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  5. Grain-Free Super Waffles | Anne-Marie Cain says:
    September 20, 2012 at 8:38 pm

    [...] Treasures, Pennywise Platter, Keep It Real Thursday, Your Green Resource, Eat Make Grow, Fill Those Jars Friday and Gluten-Free Fridays. Hungry For More?Almond Flour vs. Almond Meal (and DIY)Parmesan Herb Flax [...]

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  6. Texas Sheet Cake – Gluten and Refined Sugar-Free – Simply Living Healthy says:
    September 20, 2012 at 9:02 pm

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  7. Why I Love Kefir and What Are Kefir Grains? | says:
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  9. The Benefits of Pasture Raised Eggs | Small Footprint Family says:
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  10. Healthy Snack Ideas | Modern Alternative Kitchen says:
    September 20, 2012 at 11:06 pm

    [...] post has been entered into Fat Tuesday, Allergy Free Wednesday, Real Food Wednesday, Fill Those Jars Friday, and Frugal Days, Sustainable Ways [...]

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  11. Chicken and Chorizo Paella | Wholemade Goodness says:
    September 21, 2012 at 4:31 am

    [...] with: Eat Make Grow, Simple Lives Thursday, Fresh Bites Friday, Fill Those Jars Friday Share this:FacebookTwitterPinterestEmailPrint This entry was posted in Main Dishes and tagged [...]

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  12. Tromboncino: Summer Squash and Winter Squash All in One Plant | learningandyearning says:
    September 21, 2012 at 5:01 am

    [...] Up, Wildcrafting Wednesday, Eat Make Grow, Simple Lives Thursday, Freaky Friday, Fight Back Friday, Fill Those Jars, Farmgirl Friday, Weekend Whatever /* This entry was posted in Gardening – How to and [...]

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  13. Making Butter | Dimes2Vines says:
    September 21, 2012 at 5:39 am

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  14. a simple {real food} recipe :: end of summer cabbage {soup} | theSIMPLEmoms says:
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  15. a simple {real food} recipe :: nourishing chicken stock | theSIMPLEmoms says:
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    [...] and The Nourishing Gourmet’s Pennywise Platter, and Too Many Jars In My Kitchen’s Fill Those Jars Friday! CommentsPowered by Facebook [...]

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  16. a simple {real food} recipe :: weekly chicken {crockpot method} | theSIMPLEmoms says:
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  17. Cooking with Kids: Homemade Tomato Soup (GAPS/SCD) « Diary of a Small Town Earth Muffin says:
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  18. Canned Salsa Recipe (with simple canning instructions) - Real Food Eater says:
    September 21, 2012 at 8:27 am

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  19. Genetic Roulette Movie | Chic Shades of Green says:
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    [...] Posted on: Frugally Sustainable, Eat Make Grow, Homestead Barn Hop, Too Many Jars [...]

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  20. How to Make GAPS Yogurt in the Dehydrator says:
    September 21, 2012 at 10:22 am

    [...] post is shared at Fill Those Jars Friday, Fresh Bites Friday, Fight Back Friday, and Freaky [...]

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  21. Cinnamon Butter Bites says:
    September 21, 2012 at 10:23 am

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  22. CSA Box: Week 14 says:
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  23. Garlic Chicken Soup. « a humble place. says:
    September 21, 2012 at 2:27 pm

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  24. Grain Free Pumpkin Bread with Chocolate chips- Holistic Kid says:
    September 21, 2012 at 5:41 pm

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  25. Don’t Eat Anything Every Day | Real Food, Real Deals says:
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  26. Oatmeal & Sea Salt Skin Renewal | Whole Green Love says:
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  27. Beet Chocolate Cake | Homemade Mommy says:
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  28. Butternut Squash Pancakes – A GAPS Intro Recipe | The Urban Hearth says:
    September 22, 2012 at 4:32 pm

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  29. Tongue-Tingling Spice Cake | The Urban Hearth says:
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  30. Weeks 6 and 7 on GAPS Intro – Old Habits Die Hard | The Urban Hearth says:
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  31. Infographic: Why you should not count calories says:
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  32. Butternut Squash Kugel (Casserole) | Homemade Mommy says:
    September 23, 2012 at 12:26 pm

    [...] Real Food Makeover Ingredients: 3 large cooked butternut squash 1 tsp ground cardamom 1 tsp cinnamon 1/4 cup raw honey or Grade B Maple Syrup 1/4 cup coconut oil – melted 1 cup coconut milk 5 pastured eggs cinnamon for topping Peel and dice the butternut squash and place in a pot of water.  Bring to a boil and cook until it is fork tender and then drain.  Add all ingredients to a stand mixer or mix in a bowl until smooth.  Pour into 9X13 pan and sprinkle with cinnamon. Cover with foil and bake at 350 degrees for 40 min until edges are slightly golden. We came home with an empty pyrex and all thought it was delicious – I will definitely make it again! Photo credit: adactio, on flickr This post is featured in Fight Back Friday, Whole Food Friday, Freaky Friday, Fill Those Jars Friday [...]

    Reply
  33. Easy Grain Free Meals and Snacks on the Go says:
    September 23, 2012 at 7:41 pm

    [...] post can be seen at the following blog carnivals: Fill Those Jars Friday and Seasonal Celebration Sunday. Hop on over to check out some other posts you may [...]

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