Welcome to Fill Those Jars Friday blog carnival! I’m excited to see what everyone has to share today.
Eating real food means we have lots of jars to fill with all sorts of homemade goodies. Today is when we share all sorts of real food recipes, tips, and thoughts to help each other fill our jars.
I’ll be choosing a few of my favorite posts each week to share in The Reading Corner. Be sure to check back and see if you were selected!
Just follow the instructions below before linking up your post. Not a blogger? No problem! We’d all love to hear your ideas in the comments.
Fill Those Jars Friday Guidelines
1. Real food only. – No artificial ingredients or processed food. If you need help with the types of ingredients for your recipes and tips, you can read this guide put out by the WAPF.
2. Link back to this post from your post. – This is a common courtesy at a blog carnival and helps share everyone’s posts. Also be sure you use the actual URL of the post you are sharing here and not your homepage.
3. Leave a comment. - We all want to hear about what you’re sharing in the comments. Also be sure to check out the other blogs that have linked up.








Thanks for hosting, Minday! Today I’ve linked up an easy mango berry frozen yogurt pop. Perfect for an after school snack!
http://thankyourbody.com/frozen-yogurt-popsicle-recipe/
Hi Mindy, thanks for hosting! I’ve shared my gluten free ham and cheese roll ups. Have a great weekend.
Hi Mindy! I posted pineapple chips!
http://www.mygutsy.com/pineapple-chips/
Hi Mindy!
I posted Homemade Alfredo Sauce and Quinoa Lovers Pizza Crust!
http://thecoconutmama.com/2012/08/the-best-homemade-alfredo-sauce/
http://thecoconutmama.com/2012/08/quinoa-lovers-pizza-crust/
Thanks for hosting!
~ Tiffany
I made some really tasty and nutritious homemade crackers this week so shared the recipe for Cherry Kale Crackers. Thanks for hosting!
http://montanasolarcreations.blogspot.com/2012/08/foodie-friday-cherry-kale-crackers-for.html
Thanks for hosting! Today I shared Nut Butter Waffles and Yogurt Popsicles/Smoothies.
Have a great week!
It is canning season here in the Midwest. I shared how the plan I made in January to put up and preserve food is going and my recipe for seasoned tomato sauce and pizza sauce.
Thanks for hosting!
We just started a blog hop called Eat Make Grow and we are always looking for quality bloggers to submit their links.
Stop on by if you get the chance:
http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true
Foy
Thanks for inviting me to your blog hop
I hope it’s ok that I shared several posts…Yes, I Can, Saving Up Summer, Red Hot Chili Peppers, and Caponatina. I’m in the midst of saving all my summer produce from the garden and have been sharing my progress through my posts.
I can’t wait to check out all the great posts shared here!
Thanks for hosting! I linked up my post on why I’m doing GAPS for T2 diabetes:
http://gapsfort2.blogspot.com/2012/08/why-gaps-for-t2.html
Hi Mindy,
Thanks for hosting…and for helping me reach out to help as many folks as possible with The Eczema Cure
.
This week I’m sharing my post How to Make Curry Powder. Make your own to enjoy the royal richness of true curry!
Have a great weekend!
Thanks for hosting! I left the book review of “The Urban Homestead” and recipe for daikon radish pickles-
Heather
Hi! I’m posting what I got canned and frozen in August. Thanks!