Fill Those Jars Friday: August 24, 2012

Fill Those Jars Friday BannerWelcome to Fill Those Jars Friday blog carnival!  I’m excited to see what everyone has to share today.

Eating real food means we have lots of jars to fill with all sorts of homemade goodies.  Today is when we share all sorts of real food recipes, tips, and thoughts to help each other fill our jars.

I’ll be choosing a few of my favorite posts each week to share in The Reading Corner.  Be sure to check back and see if you were selected!

Just follow the instructions below before linking up your post.  Not a blogger?  No problem!  We’d all love to hear your ideas in the comments.

Fill Those Jars Friday Guidelines

1.  Real food only. – No artificial ingredients or processed food.  If you need help with the types of ingredients for your recipes and tips, you can read this guide put out by the WAPF.

2.  Link back to this post from your post. – This is a common courtesy at a blog carnival and helps share everyone’s posts.  Also be sure you use the actual URL of the post you are sharing here and not your homepage.

3.  Leave a comment. – We all want to hear about what you’re sharing in the comments.  Also be sure to check out the other blogs that have linked up.

1. GMOs: What you need to know
2. Mango Salsa
3. coconut flour banana bread
4. Zucchini Mock Crab Cakes
5. Foy Update – Pickled Red Onions Easy Recipe
6. Doomed to A Life of Dentist Bills . . .
7. Book Review and DIY Project: Homemade Vanilla
8. Chocolate Ginger Sourdough Cupcakes/Cake
9. Should Local Garden Programs Take Monsanto $
10. Monsanto and NANOtech Propagandizing Children
11. Grain Free Flat Bread
12. Four Easy Pickle Recipes
13. Why Im Boycotting Kashi, Silk, Larabars and
14. Curry Broccoli Fritters (GAPS)
15. My Favorite Breakfast Side: Onions & Chard
16. Taking it Slowly with Probiotics
17. Mayonnaise – Lacto-Fermented
18. Lemony Italian Creme
19. Detox Baths: Bu-bye Whiny Kiddos!
20. Transitioning to a Traditional Diet
21. Zucchini Spiralized “Pasta” with Sausage
22. Stuffed Ricotta Omelet with Fresh Berries
23. Easy homemade yogurt
24. How a Doctor Reversed Her Autoimmune Disease
25. Sprouted Chocolate Chip-less Cookies
26. How to Make Tallow Body Balm
27. Grilled Honey-Dijon Fish Tacos
28. Learn the Truth About Canola Oil
29. Prop 37: GMO Labeling For it or Against it?
30. Al-most Raw Almonds in America
31. Why I Choose Raw Milk
32. How to Make an Echinacea Tincture
33. Batch Prepping and Hashbrowns
This linky list is now closed.


  1. Thanks for hosting, Mindy!

    I’ve linked up a yummy summer mango salsa recipe. I’ve also posted an article on GMOs and what we can do to help label these foods and win back some of our food freedom!

  2. caroline says:

    I Mindy! I posed my family’s current favorite, coconut flour banana bread. GAPS legal of course!

  3. I shared a really yummy recipe for Zucchini Mock Crab Cakes- don’t let the name fool you, they have no fake crab or any preprocessed ingredients. Just another tasty way to use up those zucchini!

  4. Thanks for hosting Mindy!
    I shared a little bit of my story and how I am so grateful for Weston Price!

  5. Thanks for hosting! I left the post about making your own vanilla extract-
    Happy Friday!

  6. Jen says:

    Hi Mindy, I posted three this week. One is a recipe for sourdough cupcakes (yummy) and the other two are rants about propaganda being put out by Monsanto to influence our children (either through children’s books or donations to garden programs).

  7. Hi Mindy,

    This week I’m linking up with a recipe for grain free sandwich bread! Thanks for hosting :).

    ~ Tiffany @ The Coconut Mama

  8. Thanks for hosting! I’m glad to find another real food linky party! I shared my curry broccoli fritters–they’re GAPS, SCD, and Paleo friendly!

    • Mindy says:

      Thanks for joining in, Lauren! And your broccoli fritters looks so good! I’ve been on the hunt for more “baked good” type items that don’t contain nuts. I’m going to have to give these a try!

  9. Thanks for hosting Mindy!

    This week, I am sharing a gentle method for taking a detox bath and some recipes. Kiddos driving you up the wall? Feel like something that someone picked up on the bottom of their shoe? Check out some recipes to help out!

    Detox Baths: Recipes to Calm the Inner Beast and Whiny Children

  10. Thanks for hosting again! This week I shared Lacto-Fermented Mayonnaise which makes it a probiotic condiment
    Lemony Italian Creme which uses ricotta cheese
    and finally
    Transitioning to a Traditional Diet which hopefully will encourage people to educate themselves, take responsibility for the food they feed their bodies and do it!
    Have a great week

  11. Thanks for hosting this, Mindy! I just got a chance to stop by and share the spiralized zucchini with sausage recipe. I know it’s a bit late but the last few weeks were a roller coaster: I’ll be back hopefully to share something next Friday!

  12. Amy@10thAve. says:

    I learn so much from these linkups–thanks, Mindy! I’ve added my personal method for making yogurt–for me it’s “brainless” and I can make a batch that comes out perfect every time.

  13. We posted our recipe for sprouted chocolate chip-less cookies. Thanks for hosting!

  14. Hi and thanks for hosting!

    This week I’m sharing a recipe for How to Make Tallow Body Balm. This moisturizer is skin compatible, nutrient dense, safe, works great and it’s super simple to make. Give it a try!

    Have a great day!

  15. Hi Mindy,

    I found your link on I posted a few links about canola oil, raw milk, proposition 37 and raw almonds. I am intrigued by so many of the posts above, I can’t wait to read and learn! Thanks for the opportunity.

    • Mindy says:

      Hi Lyza! I’m so glad you found my blog carnival and joined in the fun. I’m looking forward to reading the links you shared!


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