Fill Those Jars Friday: August 17, 2012

Fill Those Jars Friday BannerWelcome to Fill Those Jars Friday blog carnival!  I’m excited to see what everyone has to share today.

Eating real food means we have lots of jars to fill with all sorts of homemade goodies.  Today is when we share all sorts of real food recipes, tips, and thoughts to help each other fill our jars.

I’ll be choosing a few of my favorite posts each week to share in The Reading Corner.  Be sure to check back and see if you were selected!

Just follow the instructions below before linking up your post.  Not a blogger?  No problem!  We’d all love to hear your ideas in the comments.

Fill Those Jars Friday Guidelines

1.  Real food only. – No artificial ingredients or processed food.  If you need help with the types of ingredients for your recipes and tips, you can read this guide put out by the WAPF.

2.  Link back to this post from your post. – This is a common courtesy at a blog carnival and helps share everyone’s posts.  Also be sure you use the actual URL of the post you are sharing here and not your homepage.

3.  Leave a comment. – We all want to hear about what you’re sharing in the comments.  Also be sure to check out the other blogs that have linked up.

1. Yummy Sprouted Chocolate Chip Cookies
2. Is the GAPS Diet Low Carb?
3. Cucumber Lime Puree (or Soup)
4. Eating our Veggies – Carrot Cake
5. Yogo-Mayo Dressing
6. Grain Preparation
7. Grilled Tomato-Basil Fish
8. Wild Morel Garden Harvest Walnut Pesto
9. Summer in a Pot: Hamburger Ratatouille (GAPS)
10. The GAPS Diet – Part 3: Healing Our Children
11. A Bowl of Quinoa and Swiss Chard
12. How to Make and Preserve Pesto
13. My CO CSA Box: Week 9 and Preserving Zucchini
14. How to Make Homemade Peppermint Extract
15. Antibacterials? Soap & water wins!
16. Baked Tortilla Chips-The Coconut Mama
17. 5 Natural Remedies for Nausea
18. Homemade Coconut Milk Yogurt
19. How to Optimally Nourish Your Baby – GIVEAWAY
20. Foy Update – How to Freeze Sweet Corn Kernels
21. Foy Update – How to Can Tomato Sauce – Recipe
22. Powerhouse Pâté
23. REAL FOOD 101: How to Make Preserved Lemons
24. salmon Jerky
25. Kiwi Fruit Leather
26. Canning and Making Picante Salsa
27. Making your own Hot Pepper Flakes
28. The Lazy Way to Sprout Beans!
29. Apple Cider Vinegar {making a mother}
30. Using Preserved Lemons {mossgrownstone}
31. Wilted Lettuce Salad with Bacon
32. Cabbage Casserole- Local too I might add!
This linky list is now closed.


  1. Thanks for hosting (and for the shout out in your reading corner!). Apparently I’m on a sweet kick. I’ve linked up a yummy sprouted chocolate chip cookie recipe. You could easily replace the butter with coconut oil if you are avoiding dairy. SO good.

  2. Thanks for hosting! Today I shared Yogo-Mayo Dressing, Grain Preparation, Grilled Tomato-Basil Fish.
    Enjoy and have a great week!

  3. Since it’s that time of year for garden harvesting and fresh basil, I shared a really yummy recipe for a garden harvest walnut pesto using wild morels harvested in the mountains around here in MT. Thanks for hosting :)

  4. Thanks for hosting! I left the recipe for Hamburger Ratatouille and the post about the GAPS Diet – Heather

  5. Meghan says:

    Hi Mindy! Fun new carnival. :) I’m sharing three posts: how to make and preserve pesto, how to make peppermint extract, and a post on my CSA produce.

  6. Today I shared my Powerhouse Pate recipe – hope you enjoy!!

  7. This week I am sharing my latest REAL FOOD 101 post on how to make preserved lemons. Yum!

  8. caroline says:

    Hi, I cannot get my links to work. any ideas? Thanks

  9. mossy stone says:

    Sharing a post on how to start a mother of vinegar and get your own apple cider vinegar going.


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