Fill Those Jars Friday: August 17, 2012

August 16, 2012 By 30 Comments

Fill Those Jars Friday BannerWelcome to Fill Those Jars Friday blog carnival!  I’m excited to see what everyone has to share today.

Eating real food means we have lots of jars to fill with all sorts of homemade goodies.  Today is when we share all sorts of real food recipes, tips, and thoughts to help each other fill our jars.

I’ll be choosing a few of my favorite posts each week to share in The Reading Corner.  Be sure to check back and see if you were selected!

Just follow the instructions below before linking up your post.  Not a blogger?  No problem!  We’d all love to hear your ideas in the comments.

Fill Those Jars Friday Guidelines

1.  Real food only. – No artificial ingredients or processed food.  If you need help with the types of ingredients for your recipes and tips, you can read this guide put out by the WAPF.

2.  Link back to this post from your post. – This is a common courtesy at a blog carnival and helps share everyone’s posts.  Also be sure you use the actual URL of the post you are sharing here and not your homepage.

3.  Leave a comment. - We all want to hear about what you’re sharing in the comments.  Also be sure to check out the other blogs that have linked up.

1. Yummy Sprouted Chocolate Chip Cookies
2. Is the GAPS Diet Low Carb?
3. Cucumber Lime Puree (or Soup)
4. Eating our Veggies – Carrot Cake
5. Yogo-Mayo Dressing
6. Grain Preparation
7. Grilled Tomato-Basil Fish
8. Wild Morel Garden Harvest Walnut Pesto
9. Summer in a Pot: Hamburger Ratatouille (GAPS)
10. The GAPS Diet – Part 3: Healing Our Children
11. A Bowl of Quinoa and Swiss Chard
12. How to Make and Preserve Pesto
13. My CO CSA Box: Week 9 and Preserving Zucchini
14. How to Make Homemade Peppermint Extract
15. Antibacterials? Soap & water wins!
16. Baked Tortilla Chips-The Coconut Mama
17. 5 Natural Remedies for Nausea
18. Homemade Coconut Milk Yogurt
19. How to Optimally Nourish Your Baby – GIVEAWAY
20. Foy Update – How to Freeze Sweet Corn Kernels
21. Foy Update – How to Can Tomato Sauce – Recipe
22. Powerhouse Pâté
23. REAL FOOD 101: How to Make Preserved Lemons
24. salmon Jerky
25. Kiwi Fruit Leather
26. Canning and Making Picante Salsa
27. Making your own Hot Pepper Flakes
28. The Lazy Way to Sprout Beans!
29. Apple Cider Vinegar {making a mother}
30. Using Preserved Lemons {mossgrownstone}
31. Wilted Lettuce Salad with Bacon
32. Cabbage Casserole- Local too I might add!
This linky list is now closed.

Related posts:

  1. Fill Those Jars Friday: August 10, 2012
  2. New Blog Carnival Starts Friday!
  3. The Reading Corner: August 16, 2012
  4. Check Out the New Look!
  5. Jars, Jars Everywhere!
Filed Under: Fill Those Jars Friday

Comments

  1. Robin @ Thank Your Body says:
    August 16, 2012 at 10:23 pm

    Thanks for hosting (and for the shout out in your reading corner!). Apparently I’m on a sweet kick. I’ve linked up a yummy sprouted chocolate chip cookie recipe. You could easily replace the butter with coconut oil if you are avoiding dairy. SO good. http://thankyourbody.com/healthy-chocolate-chip-cookie/

    Reply
  2. Dina-Marie @ Dimes2Vines says:
    August 17, 2012 at 7:41 am

    Thanks for hosting! Today I shared Yogo-Mayo Dressing, Grain Preparation, Grilled Tomato-Basil Fish.
    Enjoy and have a great week!

    Reply
  3. annie @ montanasolarcreations says:
    August 17, 2012 at 7:59 am

    Since it’s that time of year for garden harvesting and fresh basil, I shared a really yummy recipe for a garden harvest walnut pesto using wild morels harvested in the mountains around here in MT. Thanks for hosting :)

    Reply
  4. Heather@DiaryofaSmallTownEarthMuffin says:
    August 17, 2012 at 9:03 am

    Thanks for hosting! I left the recipe for Hamburger Ratatouille and the post about the GAPS Diet – Heather

    Reply
  5. Meghan says:
    August 17, 2012 at 11:02 am

    Hi Mindy! Fun new carnival. :) I’m sharing three posts: how to make and preserve pesto, how to make peppermint extract, and a post on my CSA produce.

    Reply
  6. Tiffani Beckman says:
    August 17, 2012 at 1:58 pm

    Today I shared my Powerhouse Pate recipe – hope you enjoy!!

    Reply
  7. Kendahl @ Our Nourishing Roots says:
    August 17, 2012 at 3:40 pm

    This week I am sharing my latest REAL FOOD 101 post on how to make preserved lemons. Yum!

    Reply
  8. caroline says:
    August 17, 2012 at 7:44 pm

    Hi, I cannot get my links to work. any ideas? Thanks

    Reply
  9. mossy stone says:
    August 21, 2012 at 6:06 am

    Sharing a post on how to start a mother of vinegar and get your own apple cider vinegar going.

    Reply

Trackbacks

  1. Healthy Chocolate Chip Cookie says:
    August 16, 2012 at 10:21 pm

    [...] Keep it Real Thursday, Simple Lives Thursday, Eat Make Grow, Pennywise Platter Thursday, Fill Those Jars Friday, Freaky Friday, Real Food Wednesday and Fight Back [...]

    Reply
  2. Grilled Tomato-Basil Fish Recipe | Dimes2Vines says:
    August 17, 2012 at 7:39 am

    [...] is part of: Full Plate Thurseday, Pennywise Platter, Simple Lives Thursday, Fight Back Friday, Fill Those Jars Fridays, GAPS Friendly Friday, Fresh Bites Friday,  Whole Food Fridays, August 14th, 2012 | Tags: [...]

    Reply
  3. Yogo-Mayo Dressing Recipe | Dimes2Vines says:
    August 17, 2012 at 7:40 am

    [...] is part of: Full Plate Thurseday, Pennywise Platter, Simple Lives Thursday, Fight Back Friday, Fill Those Jars Fridays, GAPS Friendly Friday, Fresh Bites Friday, Whole Food [...]

    Reply
  4. The GAPS Diet – Part 3: Healing Our Children « Diary of a Small Town Earth Muffin says:
    August 17, 2012 at 9:02 am

    [...] The 21st Century Housewife’s Gallery of Favorites; Too Many Jars in My Kitchen’s Fill Those Jars Friday; Share this:TwitterFacebookLike this:LikeOne blogger likes this. Filed under Earth Muffin News, [...]

    Reply
  5. Triclosan, muscles and why soap wins against dirt | Actual Organics says:
    August 17, 2012 at 11:02 am

    [...] Those Jars Friday blog carnival link Pin It Tagged with: antibacterial • bacteria • castile soap • deodorant • [...]

    Reply
  6. How to Make and Preserve Pesto says:
    August 17, 2012 at 11:13 am

    [...] This post is shared at Fresh Foods Blog Hop, Freaky Friday, Fight Back Friday, Fresh Bites Friday, and Fill Those Jars Friday. [...]

    Reply
  7. CSA Box: Week 9 says:
    August 17, 2012 at 11:13 am

    [...] This post is shared at Living Green Tuesdays, Fat Tuesday, Traditional Tuesdays, Scratch Cookin’ Tuesday, Fresh Foods Blog Hop, Freaky Friday, Fight Back Friday, Fresh Bites Friday, and Fill Those Jars Friday. [...]

    Reply
  8. Grain Preparation | Dimes2Vines says:
    August 17, 2012 at 12:08 pm

    [...] is part of: Full Plate Thursday, Pennywise Platter, Simple Lives Thursday, Fight Back Friday, Fill Those Jars Fridays, Fresh Bites Friday, Gluten Free [...]

    Reply
  9. Baked Coconut Oil Corn Tortilla Chips | The Coconut Mama says:
    August 17, 2012 at 12:25 pm

    [...] is linked to Fight Back Friday @ Food Renegade, Fresh Bites Friday @ Real Food Whole Health, Fill Those Jars Friday @ Too Many Jars In My Kitchen, Gluten Free Fridays @ Vegetarian Mamma Pin It This entry was posted in Baked Goods, [...]

    Reply
  10. GIVEAWAY: Nourished Baby E-Book - Small Footprint Family says:
    August 17, 2012 at 5:44 pm

    [...] Women Living Well Wednesdays, Creative Juice, Natural Living Linkup, It’s a Keeper, Fill Those Jars Friday, Freaky Friday, LHITS DIY Linkup, Saturday Show and Tell, Weekend Whatever. [...]

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  11. Using Preserved Lemons | mossgrownstone says:
    August 21, 2012 at 6:21 am

    [...] pennywise platter,sunday school,friday food flicks, whole food wednesday, these chicks cooked, fill those jars friday Share this:TwitterFacebookPrintMoreStumbleUponRedditLinkedInEmailDiggLike this:LikeOne blogger [...]

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  12. Recipe: Wilted Lettuce Salad with Bacon : Real Food University says:
    August 21, 2012 at 7:33 pm

    [...] Check out this week’s blog carnival at Too Many Jars [...]

    Reply
  13. Apple Cider Vinegar {making a mother} | mossgrownstone says:
    August 24, 2012 at 5:58 am

    [...] homestead barn hop, slightly indulgent tuesday, hearth and soul hop, fat tuesday, traditional tuesday, make your own! monday, melt in your mouth monday, real food 101, monday mania, a southern fairy tale, weekend gourmet, frugal days sustainable ways, real food wednesday, what’s cooking wednesday, gluten-free wednesday, simple lives thursday, fight back friday, freaky friday, farm girl, sunday school,  fill those jars friday [...]

    Reply
  14. How to Make Homemade Peppermint Extract says:
    October 30, 2012 at 8:57 pm

    [...] This post is shared at Pennywise Platter, Simple Lives Thursday, Monday Mania, Make Your Own Monday, the Morristribe’s Homesteader Blog Carnival, Fat Tuesday, Traditional Tuesdays, Living Green Tuesdays,  Scratch Cookin’ Tuesday, Fresh Foods Blog Hop, Freaky Friday, Fight Back Friday, Fresh Bites Friday, and Fill Those Jars Friday. [...]

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  15. Triclosan, muscles and why soap wins against dirt ← Actual Organics says:
    November 6, 2012 at 8:40 pm

    [...] Fill Those Jars Friday blog carnival link [...]

    Reply
  16. Triclosan, muscles and why soap wins in the dirt battle ← Actual OrganicsTM says:
    January 27, 2013 at 11:11 pm

    [...] Fill Those Jars Friday blog carnival link [...]

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  17. Homemade Coconut Milk Yogurt says:
    February 13, 2013 at 6:57 pm

    [...] Resource, Allergy Free Lunchbox Love, Show Off Your Stuff, Pennywise Platter, Show and Tell Friday, Fill Those Jars Friday, Fresh Bites Friday, Fight Back Fridays, Freaky Fridays, Weekend Wellness, and the Probiotic [...]

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